The Bayou Feast
(20 Guests)
Ideal for intimate gatherings or small office parties.
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Entrees:
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20 servings of Big Back Combo (2 fried catfish, 5 shrimp, seafood pasta)
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20 servings of Bourbon Chicken Pasta
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20 servings of The French Quarter (Glazed Salmon with Seafood Pasta)
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Sides:
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2 large trays of Red Beans & Rice
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2 large trays of Cajun Fries
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2 large trays of Collard Greens
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Desserts:
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2 dozen Beignets
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Beverages:
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Assorted sodas and water
The Creole Celebration
(40 Guests)
Perfect for medium-sized events like family reunions or corporate lunches.
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Entrees:
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40 servings of Big Back Combo
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40 servings of Big Easy (Fried Ribs or Pork Chops with Cajun Pasta)
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40 servings of BBQ Shrimp Pasta
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Sides:
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4 large trays of Dirty Rice
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4 large trays of Cajun Fries
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4 large trays of Mac & Cheese
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Desserts:
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4 dozen Beignets
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Beverages:
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Assorted sodas and water
The Mardi Gras Extravaganza
(100+ Guests)
Designed for large events such as weddings, festivals, or corporate galas.
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Entrees:
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100 servings of Big Back Combo
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100 servings of The French Quarter
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100 servings of Big Easy
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100 servings of BBQ Shrimp Pasta
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Sides:
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10 large trays of Red Beans & Rice
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10 large trays of Dirty Rice
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10 large trays of Cajun Fries
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Desserts:
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10 dozen Beignets
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Beverages:
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Assorted sodas and water
